Publicité
HP 4006 HP 6006 HP 8006 HP 10006 HP 4566
The information in the table above should be used only as reference. In the event of any doubt, you should
contact a professional at the store where you purchased the appliance. If any problem arises while cooking
and you cannot solve it, please contact your dealer or an Authorized Service Centre.
To make sure that all the spare parts are the correct ones for the original pressure cooker, contact the store
so it may get them from the manufacturer. The use of incorrect parts could cause safety problems. Below is
a list of the parts and the frequency with which they should be changed.
After using and cleaning, let the pressure cooker dry, remove the silicone sealing ring and never store it
closed.
MAIN TECHNICAL CHARACTERISTICS
Technical characteristics: operating pressure 60/110 kPa.
* Pressure level 1: 120-160 kPa. Pressure level 2: 180-300 kPa.
* Resistance pressure: 360 kPa.
* Cover opening security: if the internal pressure is higher than 4 kPa, the lid cannot be opened.
* Closing security of the lid: the lid does not close well if the internal pressure is less than 4 kPa.
* Antilock safety: There is a lock nut under the steam outlet duct.
COOKING TIME
*Cooking time is calculated from the regulator emit steam normally.
*Following list is just for your reference; adjust cooking time according to your own flavor.
Silicone sealing ring
Safety valve
Regulator
Body handle
Side handle
Lid handle
Button
Once a year
If it breaks
If it breaks
If it breaks
If it breaks
If it breaks
If it breaks
22
Publicité
