CONTINENTAL EDISON CEFM118N Guide D'utilisation page 40

Using the meat grinder accessories (complete set):
a. Preparation of meatballs:
The accessories of the meat grinder are composed of three round disks.
Select the disc according to the desired fineness for mincing meat or
making pasta.
1) Insert the auger (15) into the chopper head.
2) Adjust the cone and then the meatball attachment on the end of the
auger.
3) Screw in the locking ring by turning it clockwise.
WARNING!
-
Make sure there is no bone or skin in the meat before chopping.
-
Do not forget to disassemble the chopper's head before changing
accessories.
b. Preparation of sausages:
Note: The use of sausage accessories and the meat grinder is the
same. Just replace the round disc with the sausage funnel.
1) Insert the auger (15) into the chopper head.
2) Adjust the sausage adapter and sausage tip on the auger exit.
3) Screw in the locking ring by turning it clockwise.
c. Preparation of pasta:
The pasta accessories consist of six round discs. Use the appropriate
accessory according to the desired fineness of the pasta.
1) Insert the auger into the chopper head.
2) Place the pasta accessory of your choice on the end of the auger.
3) Screw in the locking ring by turning it clockwise.
IMPORTANT : Maximum duration of continuous operation: do not
exceed 10 minutes
Note: The use of speed 4 or 5 is recommended when using the meat
grinder functions.
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