Publicité
•
Do not use grill in high winds.
•
Disconnect the propane tank (LP tank) by first turning off valve on top of propane tank, turn off
burner valves, then disconnect regulator from valve on propane tank by turning plastic connector
counter clockwise. Unscrew wing-bolt in bottom shelf to release the tank for removal.
DANGER
•
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Know its characteristics
before using any propane product.
•
Propane Characteristics: flammable, explosive under pressure, heavier than air and settles in pools
and low areas.
•
In its natural state, propane has no odor. For your safety, an odorant has been added.
•
Contact with propane can cause freeze burns to skin.
•
Never use a propane cylinder with a damaged body, valve, collar or footing.
•
Dented or rusted propane cylinders may be hazardous and should be checked by your propane
gas supplier.
•
Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
•
Use caution when moving grill to prevent strains.
•
Never move grill when it is in use or hot.
•
Make sure to empty grease tray after every use once completely cooled.
•
To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in
refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that
comes in contact with raw meat.
•
Cook meat thoroughly, and refrigerate leftovers immediately.
•
Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
•
Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly.
A-4
Publicité
