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USING THE COMPACT OVEN
Rotate the Temperature control knob
3
to Broil/450.
When the end signal sounds, the
Compact Oven will automatically shut
off. If broiling or browning the other
side of the food, open the door and
5
use a pot holder to pull the rack and
pan about halfway out of the oven.
Turn the food, slide the rack and pan
back into place, and close the door.
TIP: Check food cooking progress
through the clear, tempered glass door
window. The Compact Oven will be more
energy efficient if you open the door
less often.
Rotate the Time control knob to the
desired time for broiling or browning
4
the food on one side. The Power On
indicator light will turn on. Be sure to
monitor the broiling progress.
Rotate the Time control knob to the
desired time for broiling or browning
the food on the other side.
6
When the time elapses, the end signal
will sound and the Compact Oven
will automatically shut off.
TIP: When setting for 5 minutes or less,
rotate the Time control knob past the
10-minute mark; then, rotate back to
the desired time.
USING THE COMPACT OVEN | 13
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