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emissions, vapours, bad smells, intense or unusual noises; if so, stop using
it immediately and contact qualified technical personnel
•
Before proceeding with installation, make sure that the rated voltage
indicated on the technical data plate on the appliance corresponds to the
mains voltage
•
The appliance must not be installed near windows or openings which could
expose it to the elements
•
The product must be placed on a horizontal, flat and stable surface,
protected from collisions, even accidental, with moving parts of any kind
•
The product must not be placed within the opening range of doors and
windows, shutters, curtains, seesaws, movable walls or the like
•
Do not move the product while it is in operation
•
Do not use the product after a knock or a fall: have it checked for integrity
by competent technical personnel
•
Do not cover the ventilation grilles in any way, rather make sure that they
can access an area with good air circulation
Do not introduce any objects into the ventilation grilles and check that this
•
cannot happen accidentally during the entire period of operation
•
Before proceeding with cleaning operations, make sure that the appliance
has been off for at least 15 minutes and that the electrical plug has been
disconnected
•
To clean the product, use a damp cloth and avoid any abrasive or
aggressive detergent; wait for it to dry completely before putting it back
into operation
•
Do not install or use the appliance in direct sunlight, in excessively humid
environments, saturated with gas, vapors or other suspended substances,
near open flames, flammable, oxidising or explosive substances
•
Do not use near burners, fireplaces, pellet stoves, gas cookers and the like
•
Do not introduce hot foods during operation
•
Keep the door open only for the time necessary to access the contents:
excessively prolonged opening causes a significant increase in the internal
temperature, with important consequences on the state of preservation
of the food
•
Check the correct and complete closure of the door after each access;
opening, even partial, causes a rise in the internal temperature,
deterioration and consequent waste of food, as well as a rise in the internal
temperature and unproductive use of electricity
•
Use specific containers suitable for food contact to contain the food
introduced. Do not place food directly on shelves
•
Use containers suitable for the nature of the food introduced: in case of
insertion of liquids or foods that could change their state (e.g. frozen
foods), take into account the possible liquefaction of the food material
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