Publicité
16
English
Problem
My home-made fries do not turn
out as I expected.
The Airfryer does not switch on.
I see some peeling off spots inside
my Airfryer.
White smoke comes out of the
appliance.
Possible cause
You did not use the right potato
type.
The amount of ingredients in the
pan is too big.
Certain types of ingredients need
to be shaken halfway through the
cooking time.
The appliance is not plugged in.
Several appliances are connected
to one outlet.
Some small spots can appear
inside the pan of the Airfryer due
to the incidental touching or
scratching of the coating (e.g.
during cleaning with harsh
cleaning tools and/or while
inserting the frying insert).
You are cooking fatty ingredients.
The pan still contains greasy
residues from previous use.
Solution
As long as you are aware of the
hot areas and avoid touching
them, the appliance is completely
safe to use.
To get the best results, use fresh
floury potatoes. If you need to
store the potatoes, do not store
them in a cold environment like in
a fridge. Choose potatoes whose
package states that they are
suitable for frying.
Follow the instructions in this user
manual to prepare home-made
fries.
Follow the instructions in this user
manual to prepare home-made
fries.
Check if the plug is inserted in the
wall outlet properly.
The Airfryer has a high wattage.
Try a different outlet and check
the fuses.
You can prevent damage by
lowering the frying insert into the
pan properly. If you insert the
frying insert at an angle, its side
may knock against the wall of the
pan, causing small pieces of
coating to chip off. If this occurs,
please be informed that this is not
harmful as all materials used are
food-safe.
Carefully pour off any excess oil or
fat from the pan and then
continue cooking.
White smoke is caused by greasy
residues heating up in the pan.
Always clean the pan and the
frying insert thoroughly after every
use.
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