ADE BBQ 1903 Mode D'emploi page 36

1 Chosen meat type
2 Chosen degree of doneness
and corresponding measured
temperature (P1)
3 Chosen degree of doneness
and corresponding measured
temperature (P2)
4 Switch between temperature
sensors
5 Set minutes
6 Set seconds
7 Choose meat type and
degree of doneness
Start/stop timing
8 Magnets
9 Hanging eyelet
10 Function selector switch
11 Battery compartment
12 Jacks for temperature sensor
cable
13 Fold out support foot
14 Switch for unit of measurement
(°C/°F)
36
BBQ 1903 roasting thermometer