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6.2 Setting the function: True Fan Cooking PLUS
WARNING!
Risk of burns and damage to the appliance.
Step 1
Make sure that the oven is cold.
Step 2
Fill the cavity embossment with tap wa‐
ter.
The maximum capacity of the cavity
embossment is 250 ml. Do not refill the
cavity embossment during cooking or
when the oven is hot.
Step 3
Set the function:
Step 4
Turn the control knob for the temperature to set temperature.
Step 5
Preheat the empty oven for 10 min to create humidity.
Step 6
Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during cooking.
Step 7
Turn the knob for the heating functions to the off position to turn off the oven.
Step 8
After the function ends, carefully open the door. Released humidity can cause burns.
Step 9
Make sure that the oven is cold. Remove the remaining water from the cavity embossment.
6.3 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
.
Heating func‐
tion
Application
To bake and roast food on one
shelf position.
Conventional
Cooking
This function is designed to save
energy during cooking. When
you use this function, the tem‐
Moist Baking
perature in the cavity may differ
from the set temperature. The
heating power may be reduced.
For more information refer to
"Daily Use" chapter, Notes on:
Moist Baking.
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
Defrost
the frozen food.
ENGLISH
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