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• Failure to follow these instructions can result in
death or serious burns to children or adults.
• Range must be secured with an approved anti-
tip device.
• The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip
device is not properly installed.
• The use of this device does not preclude tipping
of the range when not properly installed.
• After installing the anti-tip device, verify that it is
in place by carefully attempting to tilt the range
forward.
• This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
• The installation of the anti-tip device must meet
all local codes for securing the appliance.
Using the Anti-tip Bracket Template
• The anti-tip bracket is packaged with an
installation template. The instructions include
necessary information to complete the
installation. Read and follow the range
installation instruction sheet.
c
• Screws
must enter wood or concrete.
a
Anti-tip Bracket
b
Wall Plate
Engaging the Anti-tip Device
a
Anti-tip Bracket
b
Leveling Leg
1
Slide the range against the wall, making sure
the back leg slides into and engages the anti-
tip bracket.
2
Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a
test cycle.
1
Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup
easier.
2
Fill an induction-capable pot with water and
place it on a surface element. Turn on the
surface element. The water should heat.
Repeat for all surface elements.
3
After checking all the surface heating
elements, check the locking system by
pressing Control Lock for three seconds. The
oven controller should lock and the cooktop
should not operate while the Control Lock
function is turned on. Press Control Lock for
three seconds to disable Control Lock.
4
Now check the oven's operation. Press Bake.
350 °F appears in the display. Press START.
5
The oven should finish preheating in 15
minutes, and the convection fan should
operate while the oven is preheating.
6
After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven
on for at least an hour to help remove any oil
which might cause smoke and odors when
first using the oven.
NOTE
• Smoke may come out of the range when it is first
used.
INSTALLATION
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