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5
COOKING
COOKING MODES
Manual Functions:
Manual cooking (or reheating):
900 W: When quickly heating drinks,
water and dishes containing a large
amount of liquid.
Cook food containing lots of water
(soups, sauces, tomatoes, etc.).
700 W: When cooking fresh or
frozen vegetables.
500 W: To melt chocolate. When
cooking fish and shellfish.
Reheating on 2 levels.
Cooking
dried
low heat. Reheating or cooking of
delicate egg-based foods.
350 W: When cooking dairy products
or jams at low heat.
Manual defrost:
Defrost all types of food, finish off
delicate or very slow cooking. To
soften butter or ice cream.
vegetables
over
16
Automatic Functions:
Automatic cooking:
fresh vegetables, fish.
Automatic defrost:
Ready meals, meat and poultry,
bread and vegetables.
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