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KEYPAD
FEATURE
KEEP WARM
Hold warm
DELAY START
Delayed start
COOK TIME
Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
CLEAN
Self-Cleaning
cycle
CONTROL LOCK
Oven control
(Hold 3 sec)
lockout
Surface Temperatures
When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Baking, Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not
store plastics, cloth, or other items that could melt or burn in the
drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Do not set plastics, paper, or
other items that could melt or burn near the oven vent.
Sealed Surface Burners
A. Burner cap
B. Burner base
C. Alignment pins
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section in the Owner's Manual.
INSTRUCTIONS
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad
until desired temperature is reached. A tone will sound if the minimum or maximum
temperature is reached.
3. Press the Start keypad.
4. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is
closed. All timers, including any active Cook Time or Timed Cook functions, will
continue to count down.
Delay Start is used to enter the starting time for an oven function with a delayed start.
Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
See the "Self-Cleaning Cycle" section in the Owner's Manual.
1. Check that the oven and cooktop are off.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
D. Igniter
E. Gas tube opening
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents, or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube opening by always using a burner cap.
A. 1-1
1
/
" (2.5-3.8 cm)
2
Burner Ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents, or any other material to enter
the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are OFF
and the oven and cooktop are cool. Do not use oven cleaners,
bleach, or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section in the Owner's
Manual.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
B. Burner ports
3
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