Publicité
KIDS MENU
1
Reheat Pasta – 1-4 servings:
Place in microwave-safe container, and cover with plastic wrap.
Stir, and let stand 2-3 minutes after heating.
2
Frozen Pancakes – 1, 2 or 3 pancakes:
Place on paper towel lined microwave-safe plate.
3
Frozen Meal – 8, 9 or 10 oz (227, 255 or 283 g):
Follow directions on package.
4
Oatmeal – 1 or 2 servings:
Follow directions on package. Use microwave-safe bowl with
high sides.
5
Chicken Tenders – 1 or 2 servings (about 5-6 pieces each):
Place in single layer on paper towel-lined microwave-safe plate.
CONVECTION BAKE:
Use the provided short convection rack
and a microwave-safe, ovenproof baking dish. See "Accessory
Configurations" in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack
and baking dish will be hot. Use oven mitts to remove the dish and
to handle the hot convection rack.
1
Biscuits (refrigerated)
Regular – 5 or 10 servings: Use round cake pan or pizza pan.
■
Large – 5 or 8 servings: Use round cake pan or pizza pan.
■
2
Bread
Frozen Garlic Bread – 1 loaf
■
Quick Bread – 1 or 2 loaves
■
Yeast Bread – 1 or 2 loaves
■
Muffins – 6 muffins: Use pan with 6 cups.
■
3
Casserole
Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes after
■
cooking.
Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
■
5 minutes after cooking.
Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
■
5 minutes after cooking.
4
Desserts
Angel Food Cake – 1 cake: Use large tube pan. Invert pan
■
after baking.
Brownies – 8" x 8" (20.3 x 20.3 cm)
■
Cookies – 1 pan: Use round pizza pan or cookie sheet.
■
Pie (fresh) – 1 pie, 9" (22.9 cm)
■
Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on package.
■
5
Frozen Pizza
Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza
■
pan, or place pizza directly on convection rack.
Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan,
■
or place pizza directly on convection rack.
6
Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or pizza
pan.
7
Fresh Rolls
Regular – 4 or 8 servings (rolls): Use refrigerated dough. Use
■
round cake pan or pizza pan.
Large – 5 or 6 servings (rolls): Use refrigerated dough. Use
■
round cake pan or pizza pan.
®
/™ ©2016 Jenn-Air. All rights reserved. Used under license in Canada.
8
Quiche – 1 quiche, 9" (22.9 cm)
9
Manual Convect Bake – Use for foods such as baked goods,
frozen foods and casseroles. Use same time as recipe. Allow
microwave oven to preheat.
Place convection rack on the turntable.
■
Select Manual Convection Bake. Default temperature is
■
325°F (163°C). Use number pads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
Touch COOK TIME, and enter time in hours and minutes,
■
up to 4 hours. Default time is 4 hours.
Touch START to begin preheat. Preheat may be skipped by
■
touching START again.
After preheat, place baking dish with food on the convection
■
rack, then touch START to begin baking.
CONVECTION ROAST:
and a microwave-safe, ovenproof baking dish. See "Accessory
Configurations" in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack
and baking dish will be hot. Use oven mitts to remove the dish
and to handle the hot convection rack.
1
Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered, for
10 minutes after cooking. Preset time is for medium doneness.
2
Chicken Wings, frozen – 1 to 4 servings:
Place in microwave-safe, ovenproof dish.
3
Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,
for 10 minutes after cooking.
4
Lamb Chops – 1 or 2 chops: Cut into fat around edges. Preset
time is for medium doneness.
5
Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
6
Pork Chops – 1 or 2 chops:
Cut into fat around edges.
7
Pork Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered,
for 10 minutes after cooking.
8
Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,
covered, for 10 minutes after cooking.
9
Manual Convect Roast – Use for foods such as meats,
vegetables and potatoes. Decrease time by 10%-20%.
Use 30% microwave power for large meats and casseroles.
Use 10%-20% microwave power for thin cuts of meat.
Place convection rack on the turntable.
■
Select Manual Convection Roast. Default temperature
■
is 325°F (163°C). Use number pads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
Touch COOK TIME/POWER, and enter time in hours and
■
minutes, up to 4 hours. Default time is 4 hours.
Touch COOK TIME/POWER, and enter power level, from
■
10% to 30%. Default power is 30%.
Touch START to begin preheat. Preheat may be skipped by
■
touching START again.
After preheat, place baking dish with rack and food on the
■
turntable, then touch START to begin roasting.
W10662683C
Use the provided short convection rack
11/16
Publicité
