Jenn-Air YMV9196 Guide De Référence Rapide

JENN-AIR
POPCORN (sensor)
Senses 3.0-3.5 oz (85-99 g) size bags:
Place bag on turntable. Listen for popping to slow to 1 pop every
1 or 2 seconds, then stop the cycle.
MENU PROGRAMS: Touch the menu control. Use arrow keypads to scroll through program options, then touch SELECT. Follow display
prompts to select submenu items and/or amounts, and then start the program.
VEGETABLE
1 Canned Vegetable – 8, 14, 16 or 32 oz (227, 397, 454 or 907 g):
Place in microwave-safe container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes
after cooking.
3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir
and let stand 2-3 minutes after cooking.
REHEAT
1 Beverage – 1 or 2 cups, 8 oz (250 mL) each: Do not cover. The
diameter of the cup's opening will affect how the liquid heats.
Beverages in cups with smaller openings may heat faster.
2 Casserole – 1, 2, 3, or 4 cups (250, 500, 750 mL, or 1 L): Place in
microwave-safe container and cover with plastic wrap. Stir and let
stand 2-3 minutes after reheating.
3 Meal – Senses 1 plate, about 8-16 oz (227-454 g): Place food on
microwave-safe plate, cover with plastic wrap, and vent.
4 Pizza – 1, 2, or 3 slices, 4 oz (113 g) each: Place on
paper towel-lined paper plate.
5 Sauce – Senses 1-4 cups (250 mL-1L): Place in microwave-safe
container and cover with plastic wrap. Stir and let stand
2-3 minutes after reheating.
6 Soup – Senses 1-4 cups (250 mL-1 L): Place in microwave-
safe container and cover with plastic wrap. Stir and let stand
2-3 minutes after reheating.
7 Rolls/Muffins – Place on paper towel. Two small rolls may be
counted as 1 piece.
Fresh – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
■
Frozen – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
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8 Manual Reheat – Enter Reheat time, up to 99:59.
DEFROST
1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place in
microwave-safe dish. Do not cover.
2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place
breast side up in microwave-safe dish. Do not cover.
3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg): Remove wrap and
place in microwave-safe dish. Do not cover.
4 Bread – 0.1 to 2.0 lbs (45 to 907 g): Remove wrap and place in
microwave-safe dish. Do not cover.
SOFTEN/MELT
1 Soften Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks: Unwrap and
place in microwave-safe dish.
2 Soften Caramel Dip – 16 oz (454 g): Remove lid from container or
place in microwave-safe dish.
3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g): Unwrap and
place in microwave-safe dish.
4 Soften Frozen Juice – 12 oz (340 g): Remove lid from container.
5 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL): Place
ice cream container on turntable.
6 Manual Soften – Enter Soften time, up to 99:59.
7 Melt Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks: Unwrap and
place in microwave-safe dish.
W10662683C
Microwave Hood Combination Model YMV9196
®
Quick Reference Guide
POTATO (sensor)
Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:
Pierce each potato several times with a fork. Place on paper towel
around turntable edges, at least 1" (2.5 cm) apart. Place single potato
to the side of the turntable. Let stand 5 minutes after cooking.
8 Melt Caramel – 11 oz (312 g): Unwrap and place in microwave-
safe dish.
9 Melt Cheese – 8 or 16 oz (227 or 454 g): Place in microwave-safe
dish. Stir at signal.
10 Melt Chocolate – 1 to 12 oz (28 to 340 g): Place in microwave-
safe dish.
11 Melt Marshmallows – 5 or 10 oz (142 or 283 g): Place in
microwave-safe dish.
12 Manual Melt – Enter Melt time, up to 99:59.
COOK
1 Eggs
Poached Eggs – 1, 2, 3 or 4 eggs:
■
Add 2 tbs water to each cup for each egg. Place cups with
water on the turntable, and start the cycle. At signal, add egg
to each cup, pierce yolk(s), and cover.
Scrambled Eggs – 1, 2, 3 or 4 eggs:
■
Add 1 tbs water per egg. Mix egg(s) and water together and
place in microwave-safe container with high sides. Cover with
plastic wrap.
2 Frozen Meals
Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);
■
40 or 60 oz (1134 or 1701 g) (Non-sensor):
Remove from package. Loosen cover on 3 sides. If entrée is
not in microwave-safe container, place on plate, cover with
plastic wrap, and vent.
Frozen Burrito – 1 or 2 pieces:
■
Place on microwave-safe plate.
Frozen Snack Pocket – 1 or 2 servings:
■
Follow directions on package.
3 Hot Cereal – Follow directions on package. use microwave-safe
bowl with high sides.
Instant Oatmeal – 1, 2, 3 or 4 servings
■
Regular Oatmeal – 1, 2, 3 or 4 servings
■
Quick Grits – 1, 2, 3 or 4 servings
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Regular Grits – 1, 2, 3 or 4 servings
■
Hot Wheat – 1, 2, 3 or 4 servings
■
4 Meat/Poultry
Chicken/Bone-in – 0.5 to 3.5 lbs:
■
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
Chicken/Boneless – 0.2 to 2.0 lbs:
■
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:
■
Break into pieces, and place in microwave-safe bowl. Cover
with plastic wrap. Stir at signal.
Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:
■
Break into pieces, and place in microwave-safe bowl. Cover
with plastic wrap. Stir at signal.
Hot Dog – 1, 2, 3 or 4 servings:
■
Pierce skin with fork. Place on microwave-safe plate.