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6.6 Hints for fresh food refrigeration
• Good temperature setting that ensures
preservation of fresh food is a temperature
less than or equal to +4°C.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to preserve
its freshness and aroma.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled down
at room temperature before inserting it.
• To prevent food waste the new stock of
food should always be placed behind the
old one.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories should
be washed with lukewarm water and some
neutral soap to remove the typical smell of a
brand-new product, then dried thoroughly.
CAUTION!
Do not use detergents, abrasive
powders, chlorine or oil-based cleaners
as they will damage the finish.
CAUTION!
The accessories and parts of the
appliance are not suitable for washing in
a dishwasher.
7.2 Periodic cleaning
The equipment has to be cleaned regularly:
6.7 Hints for food refrigeration
• Fresh food compartment is the one
marked (on the rating plate) with
• Fruit and vegetables: clean thoroughly
(eliminate the soil) and place in a special
drawer (vegetable drawer).
• It is advisable not to keep the exotic fruits
like bananas, mangos, papayas etc. in the
refrigerator.
• Vegetables like tomatoes, potatoes,
onions, and garlic should not be kept in
the refrigerator.
• Butter and cheese: place in an airtight
container or wrap in an aluminium foil or a
polythene bag to exclude as much air as
possible.
• Bottles: close them with a cap and place
them on the door bottle shelf, or (if
available) on the bottle rack.
• Always refer to the expiry date of the
products to know how long to keep them.
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
them clean to ensure they are clean and
free from debris.
3. Clean the condenser with a brush at least
twice a year.
4. Clean the evaporator tray periodically to
remove accumulated water.
5. Rinse and dry thoroughly.
7.3 Defrosting of the fridge
The defrost water automatically drains out
through a trough into the evaporative tray at
the back of the appliance, over the motor
compressor.
.
ENGLISH
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