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cont. program functions
7.11. Other instructions
1. Button sound
2. Sound for touching the button.
3. Alarm sound: Heating element faulty sound,
sensor fault sound.
4. Prompt sound: the temperature reaches the set value,
the cooking time counts down to 0, and the alarm
time counts down to 0.
The required cooking mode is selected using the multifunctional control
button. The function that may be selected are:
Defrost mode: The fan runs without heat to reduce
the defrosting time of frozen foods. The time
Function 1
required to defrost the food will depend on the
room temperature, the quality and type of food.
Always check food packaging for defrosting
instructions.
Conventional oven ( top outer and lower element)
mode: This method of cooking provides traditional
Function 2
cooking, with heat from the top and lower
elements. This function is suitable for roasting
and baking on on shelf only.
Conventional grill mode: This method of cooking
is a conventional cooking method, the oven heat
from top element to lower element, and the fan
Function 3
helps to circulate the heat to achieve an even
baking results. This function is suitable for
roasting and baking on one shelf only.
Half grill mode: This method of cooking utilize
the inner part only of the top element, which
Function 4
directs heat downwards onto the food. This
function is suitable for grilling small portions
of bacon, toast and meat etc.
8. HOW TO OPERATE THE OVEN
General information on baking, roasting and grilling
and risk of scalding by hot steam!
Take care when opening the oven door as steam may get out.
Roasting
1. Seasoning with lemon juice and black pepper will
improve the cooking performance when cooking a
whole chicken, turkey or a large piece of meat.
2. Meat with bones takes about 15 to 30 minutes
longer before it is cooked than a roast of the same size
without bones.
3. You should calculate about 4 to 5minutes cooking
time per centimetre height of the meat.
4. Let meat rest in the oven for about 10 minutes after
the cooking time. The juice is better distributed all over
the roast and does not run out when the meat is cut.
5. Fish in a fire-resistant dish should be placed on the
rack at the medium or lower level.
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A. The exhaust motor works at low speed under function 1 to function 7 state
and ECO function, and the exhaust motor stops working when cavity
temperature is lower than 100°C in the standby state.
B. Under any function, if the cavity temperature is higher than 300°C the
exhaust motor will work at high speed.
Full grill mode: This method of cooking utilize
the inner part and outer of the top element,
which directs heat downwards onto the food. This
Function 5
function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc.
Fan heating and grill mode: This mode by using
top heat element and fan together, to let the
Function 6
inner heating circulate quickly. It is suitable for
needing bake food quickly and locking the inner
moisture food, such as beefsteak, hamburger,
and some vegetables.
Fan and bottom element mode: This method
utilizes the bottom element in conjunction with
Function 7
the fan, which helps to circulate the heat quickly.
This function is suitable for food needing to heat
bottom. e.g. pizza etc.
Energy saving grilling mode: This method of
cooking uses the top inner ring and the bottom
heating element to control the temperature,
Function 8
making the grilling more energy saving. Mainly
suitable for large food, oven temperature rises
slowly, the heat fully penetrates and the excess
heat consumption is reduced.
Self-cleaning mode ( the display will show "
1. Before use of self-cleaning function, all the
accessories such as the wire rack, oven pan and
Function 9
side shelves must be taken out of the oven. other-
wise the high temperature will damage the fittings.
2. When the temperature of the cavity reaches the
high temperature of carbonization, the grease and
food residue will be carbonized for easy cleaning.
Baking
1. Use non-stick coated appropriate metal plates or
aluminium containers or heat - resistant silicone moulds.
2. Make best use of the space on the rack.
3. It is recommended to place the baking mould in the
middle of the rack.
4. Keep the oven door closed.
Grilling
Grilling is ideal for cooking meat, fish and poultry
and will achieve a nice brown surface without it drying
out too much. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are vegetables
with a high water content such as tomatoes and
onions.
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