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OPERATION
To start a cooking session,
Place food in oven and close the door.
1.
Turn Power Selector to select a power level.
2.
Use Timer knob to set a cooking time
3.
NOTE:
As soon as the timer is turned, oven starts cooking.
When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct
time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven
before the set cooking time is complete or when oven is not in use. To stop oven during cooking
process, push the door release button or open the door by the handle.
CLEANING AND CARE
Turn off the oven and remove the power plug from the wall
socket before cleaning.
1. Keep the inside of the oven clean. When food splatters or spilled
liquids adhere to oven walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door
surface.
2. The outside surfaces should be cleaned with a damp cloth. To
prevent damage to the operating parts inside the oven, water
should not be allowed to seep into the ventilation openings.
3. Wipe the door and window on both sides, the door seals and
adjacent parts frequently with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
4. Do not allow the control panel to become wet. Clean with a soft,
damp cloth. When cleaning the control panel, leave oven door open
to prevent oven from accidentally turning on.
5. If steam accumulates inside or around the outside of the oven
door, wipe with a soft cloth. This may occur when the microwave
oven is operated under high humidity condition. And it is normal.
6. It is occasionally necessary to remove the glass tray for cleaning.
Wash the tray in warm sudsy water or in a dishwasher.
7. The roller ring and oven floor should be cleaned regularly to avoid
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