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Failure to comply with these storage temperatures involves risks of poisoning and food waste.
For optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the
compartments as below:
Compartment type
1
Fridge
2
Freezer
3
Freezer
4
Freezer
5
Freezer
6
0-star compartment
7
Chill
8
Fresh food
9
Wines
Storage
temperature [°C]
+2<=+8
<=-18
<=-18
<=-12
<=-6
-6<=0
2<=3
0<=4
5<=20
Type of food
Eggs, cooked food, packaged food, fruit and vegetables, daily
produce, cakes, beverages and other food not suitable for freezing
Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time 3 months, longer storage time will
affect taste and nutritional qualities) Suitable for frozen foods
Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time 3 months, longer storage time will
affect taste and nutritional qualities) Suitable for frozen foods
Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time 2 months, longer storage time will
affect taste and nutritional qualities) Suitable for frozen foods
Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time of 1 month, longer storage time will
affect taste and nutritional qualities) Suitable for frozen foods
Pork, beef, fish, chicken, processed foods (open day food,
recommended storage time 3 days) Not suitable for frozen
products
Pork, Beef, Fish, Chicken (to be eaten on the day of opening or up
to 2 days later, recommended storage time of 7 days) Not suitable
for frozen products
Pork, beef, fish, chicken, processed foods (open day food,
recommended storage time 3 days)
Red wine, white wine, sparkling wine etc.
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