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the surface and jeopardize the status of the appliance itself, as well as causing
danger situations.
41.
To ensure an adequate ventilation, leave a space of min. 10 cm between the wall
and the rear side of the oven, 5 cm from the sides and 20 cm from the top.
42.
Do not place rags or dishes underneath the appliance.
43.
To dispose of product correctly according to European Directive 2012/19/
EU, please refer to and read the provided leaflet enclosed with the product.
DO NOT THROW AWAY THESE INSTRUCTIONS
APPLIANCE DESCRIPTION (Fig. 1)
A
Rotating ring
B
Glass base
B
Door handle
C
Control panel
E
Grill
CONTROL PANEL DESCRIPTION (Fig. 2)
F
Setting dial for cooking power/heating
G
Setting dial for cooking time/defrosting weight
The microwaves are electromagnetic radiations that are also present in nature in the form of light
waves (e.g. sunlight) and that, inside the oven, go through food from any directions and warm up the
molecules of water, fat, and sugar. The heat is produced only in food very quickly, while the container
warms up only indirectly for heat transfer from hot food. This prevents the food from adhering to the
container, therefore it is possible to use very little fat or to avoid its use during the cooking process.
The microwave cooking is deemed to be very healthy and dietetic since it is low fat. Furthermore, in
comparison with the traditional systems, as cooking is at a lower temperature, the food dehydrates
less, does not lose its nutrients and preserves its flavour more.
HOW TO OPERATE
STARTING MICROWAVE COOKING
- Set the cooking power by rotating the apposite setting dial (F).
- Set the cooking time by rotating the timer dial (G) up to the required time.
- At this stage, the microwave oven will start operating automatically.
- When the cooking time set has elapsed, the appliance will stop.
- The operation can be stopped by rotating the timer dial (G) to position "0".
WARNING:
When the appliance is not in use, always set the cooking time to "0".
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