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a thermometer with a scale range of up to –26°C.
The storage temperature must always be at least -18°C.
Refilling of fresh food (not frozen)
Make sure that you refill fresh food, in quantities adequate to the freezing capacity
(XXkg/24h) earliest 24 hours after the previous filling.(do not exceed maximum
stacking height)
MAXIMUM STACKING HEIGHT
To ensure correct storage of frozen food, never fill the storage compartment (d) up to
the edge. Always allow space between the lid and the frozen foods.
Note the stacking marks affixed by the manufacturer (as far as available).
Set the temperature control (l) strictly according to the filling capacity.
To save energy when operating in normal ambient temperature (+18 to + 22°C), we
recommend the following settings for the temperature control:
Capacity
Full
Half full
1/4 or less
STORAGE TIME
The storage time for purchased deep-frozen products varies and depends on the type of
product and its packaging. Therefore, strictly observe the producer's instructions on the
packaging.
For fresh food that you like to deep freeze, consult the storage table at the back of this
user manual.
CLEANING AND MAINTENANCE
For the upkeep of the external appearance of your appliance, now and again clean
with furniture polish or other enamel protecting product (never, on any account, use
it in the inside. Clean the seal (b) with warm water now and again without using any
cleaning product.
Stacking mark
upper
medium
lower
-
8 3
-
Setting pos.
12.00 h
10.00 h
08.00 h
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