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Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack
2
Porcelain-Coated Cast-Iron Cooking Grids (x3)
3
Flame Broiler Slider
4
Flame Broiler Main Plate
5
Lid Stopper
6
Chimney Cap
7
Chimney Stack
8
Small Heat Deflector Plate
9
Large Heat Deflector Plate
10
Meat Probe (x2)
11
Main Barrel / Hopper Assembly
12
Support Plate
13
Side Shelf
14
Lid Handle
15
Sear Station Handle
16
Sear Station Arm
17
Locking Caster Wheel (x2)
18
Wheel (x2)
19
Support Leg For Locking Caster Wheel (x2)
20
Support Leg For Wheel (x2)
21
Grease Bucket
22
Bottom Shelf
A
Screw (x18)
B
Washer (x18)
C
Locking Washer (x18)
D
Nut (x2)
E
Wheel Washer (x4)
F
Wheel Axle Pin (x2)
G
Screw (x4)
H
Screw (x4)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL
UNIT ASSEMBLED (WxHxD)
1,590mm x 1,229mm x 645mm
CB36ETC1
/ 62.6" x 48.4 x 25.4"
PARTS & SPECS
3
10
11
14
17
18
22
UNIT WEIGHT
COOKING AREA
Main - 4,883 cm² / 757 sq. in.
83 kg
Upper Rack - 1,696 cm² / 263 sq. in.
/ 183 lb
TOTAL - 6,579 cm² / 1,020 sq. in.
1
2
4
8
9
12
15
16
19
19-2
19-1
20-1
TEMP. RANGE
82-260°C
/ 180-500°F
6
7
5
13
21
20
A
B
C
D
20-2
E
F
G
H
DIGITAL FEATURES
Automatic start-up and
cool-down cycles, meat
probe, electric igniter
5
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