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12. SECURING THE HEAT DEFLECTOR PLATES
Parts Required:
1
x
Large Heat Deflector Plate (#9)
1
x
Small Heat Deflector Plate (#8)
Installation:
•
Open the main barrel lid. Remove the two screws that are pre-installed
on the auger housing, directly left of the fire pot. Set screw aside.
•
Remove the two screws pre-assembled along one side of the large
deflector plate, and set aside. With the three holes towards the left
side (hopper side), place the large heat deflector plate into the main
barrel so the central opening aligns with the fire pot on. Secure the
large deflector plate onto the auger housing with the one screw
previously removed.
•
Next, place the small heat deflector plate on the far left, to overlap
the large heat deflector plate, and complete the sealing off of the
base of the grill barrel. To secure the small and large heat deflector
plates together by using the three screws previously removed.
IMPORTANT: Ensure that both heat deflector plates seal off the base
of the grill barrel. Incorrect placement of these parts may affect the
ability to reach higher temperatures in the grill while cooking.
13. INSTALLING THE COOKING COMPONENTS
Parts Required:
1
x
Flame Broiler Main Plate (#4)
Flame Broiler Slider (#3)
1
x
Cooking Grids (#2)
3
x
1
x
Upper Cooking Rack (#1)
Installation:
•
Insert the flame broiler main plate into the main grill. Rest the flame
broiler main plate on the built-in ledge (on the inside right) of the
main grill that directs grease towards the grease bucket. Slide the
entire piece to the left side, and the two slots on the flame broiler
main plate will fit into the rounded ledge above the auger housing.
The flame broiler main plate will sit slightly at a downward angle once
installed correctly. Note illustration 13A.
NOTE: If the main plate is on the base of the barrel, it is installed
incorrectly.
•
Place the flame broiler slider on top of the flame broiler main plate,
covering the slotted openings. Ensure the raised tab is on the left, to
easily adjust for direct or indirect flame when cooking. Drop down the
sear station arm into the hole of the raised tab on the flame broiler
slider, controlling the access to direct flame. Note illustration 13B.
NOTE: When the flame broiler slider is open, and direct flame is
used, do not leave the grill unattended for any period of time.
10
12
13A
13B
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