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PASTA AND RICE
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of
time, but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
PASTA COOKING TABLE
POWER
PASTA
LEVEL
Spaghetti
4 cups water
HI
Add 8 ozs.
5
spaghetti
Macaroni
HI
3 cups water
5
Add 2 cups
macaroni
Lasagna noodles
HI
4 cups water
5
Add 8 ozs. lasagna
noodles
Egg noodles
HI
6 cups water
5
Add 4 cups noodles
RICE COOKING TABLE
POWER
RICE
LEVEL
Long grain
2
⁄
cups water
HI
1
4
Add 1 cup rice
5
Brown
2
⁄
cups water
HI
1
2
Add 1 cup rice
5
Long grain and
wild rice mix
HI
2
⁄
cups water
5
1
3
Add 6 ozs. package
Quick cooking
1 cup water
HI
Add 1 cup rice
All manuals and user guides at all-guides.com
COOKING
TIME
Combine hot tap water and salt, if desired.
Use a 2-quart microwavable baking dish and cover with
9-10 minutes
7
⁄
-8
⁄
minutes
vented plastic wrap for spaghetti and lasagna noodles.
1
1
2
2
Use microwavable lid or vented plastic wrap for macaroni
and egg noodles.
6-7 minutes
Cook as directed in chart or until water boils.
5
⁄
-6
⁄
minutes
1
1
2
2
Stir in pasta; cook covered as directed in chart or until
tender.
Drain in a colander.
7-8 minutes
11-12
⁄
minutes
1
2
8-10 minutes
5
⁄
-6
⁄
minutes
1
1
2
2
COOKING
TIME
Combine hot tap water and salt, if desired, in 2 quart
microwavable casserole.
4
⁄
-5
⁄
minutes
1
1
2
2
Cover with microwavable lid or vented plastic wrap.
14 minutes
Cook as directed in chart or until water boils.
Stir in rice and any seasonings.
4
⁄
-5
⁄
minutes
1
1
2
2
Cook covered as directed in chart or until water is absorbed
28 minutes
and rice is tender.
Let stand covered 5 to 10 minutes.
Fluff with fork.
4-5 minutes
24 minutes
Cook water until it boils.
Stir rice into boiling water and let stand, covered 5 to 10
2-3 minutes
minutes or until water is absorbed and rice is tender.
Fluff with fork.
25
Cooking Pasta and Rice: Tips and Techniques
If you are planning to use rice or pasta in a
casserole, undercook it so it is still firm.
Allow for standing time with rice, but not for pasta.
The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking
time settings for most common types of pasta and
rice.
DIRECTIONS
DIRECTIONS
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