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COOKING GUIDE FOR SENSOR POPCORN
RECOMMENDED
CATEGORY
AMOUNTS
POPCORN
2.0 - 3.5 oz.
COOKING GUIDE FOR SENSOR COOK
CODE
CATEGORY
(Press times
)
FRESH
1
VEGETABLE
(Hard)
FRESH
2
VEGETABLE
(Soft)
FROZEN
3
VEGETABLE
CANNED
4
VEGETABLE
BAKED
5
POTATO
6
RICE
FROZEN
7
LASAGNA
8
FISH FILLET
9
SHRIMP
CHICKEN PIECES
10
GROUND
11
MEAT
12
CASSEROLE
BOILING
13
WATER
All manuals and user guides at all-guides.com
Sensor Popcorn lets you pop commercially packaged microwave
popcorn. Pop only one package at a time.
For best results, use a fresh bag of popcorn.
Place a bag of prepackaged microwave popcorn on the center of the
glass tray.
RECOMMENDED
AMOUNTS
Place in a microwaveable bowl or casserole. Add water according to the quantity
1 ~ 4
cups
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
1 ~ 4
cups
Hard vegetables : Carrot, Beet etc.
Soft vegetables : Cauliflower, Broccoli, Spinach etc.
Place in a microwaveable bowl or casserole.
1 ~ 4
* 1-2 cups: add 2 tbsp water.
cups
* 3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap. Let stand 3 minutes.
Transfer vegetables from the can to a microwaveable bowl or casserole.
1 ~ 4
Cover with vented plastic wrap. Stir thoroughly after cooking.
cups
1 ~ 4 ea
Pierce skin with a fork and place on paper towel. Do not cover. Let stand 5 minutes
(approx.8 - 10
after cooking.
oz. each)
Add twice as much water as you have rice (add 2 cups water to 1 cup rice).
½ ~2
Place in a microwaveable bowl large enough to prevent the water from boiling over.
cups
Cover with vented plastic wrap. Let stand 5 minutes after cooking.
Remove from outer display package. Slit cover. If not in microwave-safe container,
10 ~ 21 oz.
place on a microwaveable plate and cover with vented plastic wrap.
4 ~16 oz.
Place fish fillets in a single layer and cover with vented plastic wrap.
4 ~16 oz.
Place shrimp in a single layer and cover with vented plastic wrap.
16 ~32 oz.
Place chicken pieces with skin side up and cover with vented plastic wrap.
4 ~ 16 oz.
Cover with plastic wrap. Stir thoroughly after cooking.
Place in a microwaveable bowl or casserole. Cover with vented plastic wrap.
1 ~ 4 cups
Let stand 3 minutes after cooking.
Use a wide-mouth mug. Do not cover.
1 ~ 2 cups
(Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical
(240ml per cup)
containers will splash out unexpectedly when the cup is moved.)
DIRECTIONS
DIRECTIONS
16
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