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The Burner Flame
Keep your arms and face away from being directly above
the cooking area. Flames should appear similar to the good
flame shown in diagram below.
A good flame should be blue with a yellow tip.
Some yellow tips on flames up to 1" (25.4mm) in length are
acceptable as long as no carbon or soot deposits appear.
If flames are excessively yellow and irregular, the oil residue
may not be completely burned off, or the venturi tube may be
clogged or may not be properly positioned over the orifices.
Cooking Advice
The oven offers a wide range of alternatives which allow you
to cook any type of food in the best possible way. With time
you will learn to make the best use of this versatile cooking
appliance and the following directions are only a guideline
which may be varied according to your own personal
experience.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking. Doing so can result in food poisoning
sickness.
Preheating
Based on the cooking temperature to be set, the preheating
time may vary. The suggested minimum preheat time is 15
minutes.
Baking Cakes
When baking cakes, always place in the oven after it has
been preheated (about 15 minutes). The temperature is
normally around 350°F. Do not open the door while the cake
is baking in order to prevent it from dropping.
Good
Yellow
In general:
Pastry is too dry
Pastry dropped
Pastry is too dark on
top
Cooked well on the
inside but sticky on the
outside
The pastry sticks to
the pan
Cooking Pizza
For tasty crispy pizzas:
● Place the pizza pan on the rack supplied with the oven. If
the dripping pan is used, this will extend the cooking time,
making it difficult to get a crispy crust.
● Do not open the oven door frequently while the pizza is
cooking.
- 12 -
Bad
Yellow
Blue
Holes in Burner
Increase the temperature by 50
o
the cooking time
Use less liquid or lower temperature by 50°F
Place it on a lower rack, lower the
temperature, and increase the cooking time.
Use less liquid, lower the temperature, and
increase the cooking time.
Grease the pan well and sprinkle it with a
dusting of flour or use greaseproof paper
CCD-0005503 Rev: 01-17-23
Blue
F and reduce
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