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Microwave Cooking General Guide
1. Please follow the function instructions to cook the different types of foods.
2. For better cooking performance, it is recommended to stir/turn and let the food stand 1 minute after cooking and reheat.
3. For better cooking performance, try to use the preset button first.
4. For auto function, Auto functions never allow any change:
� If the unit is currently sensing when the door was opened, the cycle will be canceled and return to the clock screen.
� If the unit is not in a sensing state, you can start and proceed with remaining time after the door is shut and you press
START/+30 sec.
� After pressing stop(pause), the display will prompt to close door and press start OR press START/+30 sec button (if door is
closed).
Percent/Name
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
Tips and suggestions:
For better cooking performance, it is recommended to stir/turn and let the food stand 1 minute after cooking and reheat.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Number
Quick heating convenience foods and foods with high water content, such as cooking
100
soups with raw ingredients, heating beverages, and cooking most vegetables.
Cooking small, tender pieces of meat, ground meat, poultry pieces, and fish fillets.
90
Heating cream soups.
Heating rice, pasta, or casseroles. Cooking and heating foods that need a cook power
80
lower than high, for example, whole fish and meat loaf.
Reheating ready-cooked food, single or multiple dishes.
70
Cooking sensitive foods such as cheese and egg dishes, pudding, and custards.
60
Cooking non-stirrable casseroles, such as lasagna.
50
Cooking ham, whole poultry, and pot roasts.
40
Melting chocolate and cheese.
30
Melting butter, Heating bread, rolls, and pastries.
20
Taking chill out of fruit softening butter, cheese, and ice cream. Defrosting bread, fish,
10
meats, poultry, and precooked foods.
Use
8
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