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Operation
3
3.4 Maximum quantities and preparation
times
Ingredient
Lean meat
(diced)
Cheese (diced)
Onion/Garlic (peeled and
cut in 8 pieces)
Tomato (cut in 6 pieces)
Fruits/Vegetables
(cut in 8 pieces)
Chopper / User Manual
Max. amount
100-150 g
100-150 g
150-200 g
250-300 g
250-300 g
Processing duration
10-20 pulses
5-10 pulses
5-10 pulses
10-20 pulses
5-15 pulses
11 / EN
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