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Food
Accessory
to be used
Standard tray
Cheesecake
*
Chicken
Standard tray
drumstick
*
Standard tray
Baked potato
*
Hamburger
Standard tray
bread
*
Salmon with
Standard tray
vegetables
*
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.
6.1.5 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food
Accessory to be
used
Shortbread (sweet
Standard tray *
cookie)
Shortbread (sweet
Standard tray *
cookie)
Small cakes
Standard tray *
Small cakes
Standard tray *
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire grill
**
Shelf posi-
Temperat-
tion
ure (°C)
3
120
3
200
3
190
3
180
3
180
Operating func-
tion
Top and bottom
heating
Fan Heating
Top and bottom
heating
Fan Heating
Top and bottom
heating
EN / 31
Amount of
Water in-
water to be
take time
(mins.)**
used (ml)
before pre-
150
heating
after preheat-
150
ing
150
25
after preheat-
150
ing
after preheat-
100
ing
Shelf position
Temperature (°C) Baking time
3
140
On models with
wire shelves :3
140
On models
without wire
shelves :2
3
160
On models with
wire shelves : 3
150
On models
without wire
shelves : 2
2
150
Baking time
Approx.
(min) (ap-
food weight
prox.)
(g)
50 ... 60
1450
25 ... 35
800
45 ... 55
500
20 ... 30
800
25 ... 35
500
(min) (approx.)
20 ... 30
15 .. 25
25 ... 35
25 ... 35
30 ... 40
EN
FR
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