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oven dry after cooking. Do not
store wet food items in the
oven for a long time.
• When removing the food after
steam assisted cooking, hot li-
quid may flow from the ac-
cessories, be careful.
• While doing steam assisted
cooking, it is recommended to
add as much water as the
amount in the cooking table.
• Do not use distilled or filtered
water. Use ready-made waters
only. Do not use flammable, al-
coholic or solid particulate
solutions instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
• Be careful not to spill water on
the oven surface or unwanted
surfaces when removing or
placing the water tank.
1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass. These materials can
cause glass surfaces to be
scratched and broken.
• After each steam assisted
cooking, the remaining water
in the water tank should be
drained and the water tank
should be cleaned. The use of
water left in the chamber in the
next cooking creates problems
in terms of hygiene.
1.12 High temperature
self-cleaning (Pyro-
lysis)
• During self-cleaning, the sur-
faces become hotter than in
standard use. Keep children
away.
• Hot surfaces cause burns! Do
not touch the product during
self-cleaning and keep children
away from the product. Wait at
least 30 minutes before remov-
ing the residue.
• During self-cleaning, smoke
will be released due to the
burning of food residues. Vent-
ilate your kitchen well during
the cleaning process.
• Before starting the cleaning,
clean the outer surfaces of the
oven and the food residues in-
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