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herbs, eggs without shells, dairy products such as cheese and butter, ready
meals and leftovers such as soups, stews, cooked meat and fish, potato dishes,
soufflés and desserts.
•
The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as lettuce or
radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled
eggs, yoghurt, soured milk, sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight
packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminium foil.
These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can
be preserved from 1 to 12 months (minimum at -18°C).
Food
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
70
PSBS94IX IB.indd 70
PSBS94IX IB.indd 70
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
9/5/2023 11:31 AM
9/5/2023 11:31 AM
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