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Les langues disponibles
Les langues disponibles
ENGLISH
Refrigerator
Type of food
compartments
. Foods with natural preservatives,
Door or
such as jams, juices, drinks,
balconies of
fridge
condiments.
compartment
. Do not store perishable foods.
Crisper drawer
. Fruits, herbs and vegetables should
(salad drawer)
be placed separately in the crisper
bin. . Do not store bananas, onions,
potatoes, garlic in the refrigerator.
Fridge shelf –
Raw meat, poultry, fish (for short-
bottom Chiller
term storage)
(box/drawer)
Fridge shelf –
Dairy products, eggs
middle
Foods that do not need cooking, such
Fridge shelf –
as ready-to-eat foods, deli meats,
top
leftovers.
. Foods for long-term storage.
Freezer drawer
. Bottom drawer /shelf for raw meat,
(s)/shelf
poultry, fish.
. Middle drawer/shelf for frozen
vegetables, chips.
. Top drawer/shelf for ice cream,
frozen fruit, frozen baked goods.
GB-22
First use
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accessories with
lukewarm water and some neutral soap so as to
remove the typical smell of a brand new product,
then dry thoroughly.
Important! Do not use detergents or abrasive
powders, as these will damage the finish.
Control Panel
Buttons
B1– Press to adjust temperature of fridge
compartment in cycle of 2,3,4,6 to 8°C.
B2– Press to select mode from AUTO, SUPER
and user's setting.
Lights
L1 – show the setting temperature of fridge
compartment.
L2 – light on once AUTO mode is selected.
L3 – light on once SUPER mode is selected.
ENGLISH
GB-23
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