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Material
Aluminium tray
Microwave dishes
Heatproof plastic
Unglazed pottery
Metal cooking utensils
Ovenproof glass and ceramics
Normal glass
Metalic twists
Plate with metalic decoration
Mercury thermometer
Closed jar
Bottle with a narrow neck
Roasting bags
(*) By covering thinner parts of foods (such as chicken legs), you prevent them from cooking too quickly.
(**) Use undecorated kitchen paper to cover food and to absorb grease.
(***) Remove the lid and make sure that the jar is not heated too long. The jar may break.
OVEN MODES
Oven mode
Conventional
Hot air
Conventional +
fan
Single grill
Double grill + fan Used for grilling a layer of food or to gratin dishes.
Double grill
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English
Description
The upper and lower heating elements are both used for perfect
baking results, such as cake and puff pastry.
Used for baking at several levels, for example baking trays with
cookies. The heat comes from the heating elements at the rear of
the appliance.
Used for baking at several levels, for example baking trays with
cookies. The fan distributes the heat from the heating elements
evenly throughout the appliance.
Used for grilling small portions and for browning food. Place the
dish in the middle of the appliance.
Used for grilling large portions of meat.
Suitable
No
Yes
Yes
No
No
Yes
Yes
No
No
No
No (***)
No
Yes
Temperature
range
100-235°C
50-250°C
50-235°C
100-235°C
100-250°C
100-235°C
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