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Cleaning
Before cleaning the appliance, it is essential to turn off
the main switch and then pull the plug out of the socket.
Never immerse the appliance in water!
You should never attempt to access internal parts of the
appliance.
Machine Components
Beertender
1.
BeerTender dispensing system
2.
Refrigerating chamber
3
3.
Lid
2
4.
Lid opening handle
5.
LED control panel
6.
Tap cover
11
7.
Dispensing spout
1
8.
Beer tap handle
12
9.
Drip grate
10.
Drip tray
11.
Main switch
12.
Power cord with plug
Beertender Keg
13.
BeerTender Keg
14.
Beer tube
4
Cautionary notes
using the Beertender system
To obtain draft beer of optimal quality you should keep
two basic factors in mind, the temperature of the beer
and hygienic conditions.
1.
Pre-chill the beer keg to prevent excess foam.
Always use a chilled keg. If you fail to chill the keg
sufficiently too much foam will be produced when
you start to pour your beer.
2.
Always clean the appliance after use. Beer is a
natural product that can spoil. Therefore, you should
always keep the appliance clean to maintain the
quality of the beer dispensed and prevent
unpleasant odours (see "Cleaning"). The dispensing
spout should be cleaned before a new keg is
installed and the drip tray and grate should be
emptied after every use.
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