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Fix a beer tube at the top of the keg by simply pressing
firmly on the push button.
Warning: Contents under pressure. Do not shake or
drop. Do not expose to sunlight or temperatures above
30°C. Even when the keg is empty, do not force it open
and do not expose to flame or fire.
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Getting the Beertender ready
For your own and others' safety, please keep
meticulously to the "Safety rules" described in section 3.
Cooling the Beertender Keg
BeerTender kegs must be chilled before use. Using a
BeerTender keg that is too warm will result in too much foam.
There are two ways to chill the BeerTender Keg:
1.
inside the BeerTender (see "Using the BeerTender").
It will take about 15 hours to cool the keg down to
4°C if the BeerTender Keg and the appliance are
stabilized at a room temperature of 20°C.
2.
in a refrigerator. This will take about 12 hours
depending on the cooling capacity of your
refrigerator.
tip: we recommend that you always keep an extra
BeerTender Keg in the refrigerator. That way you will
always have a chilled keg available.
We also recommend that you switch the appliance on at
least one hour before intended use to get full benefit from
the pre-cooling of the keg.
Warning! Do not attempt to chill the keg in a freezer.
Just like glass bottles, a keg may burst when placed in
the freezer. Moreover, freezing diminishes the quality of
the beer.
installing the Beertender appliance
The original packing is designed and made to protect the
appliance.
It is recommended that you keep it for future transport.
Remove the BeerTender appliance from the packaging
and place it on a dry, clean, level, stable surface that is
sufficiently large to accommodate it.
The temperature of the room must be between 12°C and
30°C.
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