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BroiLinG
important: the oven top and side surfaces get hot.
note: When broiling, preheat oven for 5 minutes.
1. Use the BRoIlIng gUIde (page 11) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUnCTIon (Mode) selector to Broil.
4. open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack
support rails (Db).
important: You must set the timer or select Stay on for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay on, if
you want to control cooking time yourself.
6. Place food on the slide rack.
note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the upper
heating elements.
important: Food should not extend beyond the edges of the bake pan to avoid drippings from
falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
8. When finished broiling.
• If the timer was on, the signal bell sounds, the Power indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMeR/ToAST
position to the off (0) position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove food.
important: Always use an oven mitt or pot holder to remove food from the oven, as the door
and the slide rack will be hot.
10
selector from the Stay on
BroiLinG GUiDe
note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack
using the rack support rails. Insert rack into upper slot. Broiling times are approximate.
do not undercook ground beef, fish or poultry.
FooD
AmoUnt
Chicken pieces
1-4 pieces
Frankfurters
1-8 frankfurters 8-12 minutes
Hamburgers
1-4 (1/4 lb.
(0,11 kg) each)
Beef steaks
1-2 (3/4"
(19mm) thick)
Pork chops
1-4 (3/4"
(19mm) thick)
Fish steaks
1-4 (1"
(26mm) thick)
open-faced
1-4 slices
cheese sandwich
time
ProCeDUre
30-40 minutes
Arrange pieces
skin-side down; turn
after 15-25 minutes.
Continue broiling
until 170°F (77 °C) on
meat thermometer,
or juices run clear.
For uniform
browning, turn
frequently.
12-18 minutes
Turn after 8 minutes;
continue broiling until
145°F (63 °C) on
meat thermometer,
or done as desired.
18-25 minutes
Turn after
10 minutes; continue
broiling until 145°F
(63 °C) on meat
thermometer, or
done as desired.
20-30 minutes
Turn after
12 minutes; continue
broiling until 160°F
(71 °C) on meat
thermometer.
10-18 minutes
Broil until fish flakes
easily with a fork
or 145°F (63 °C) on
meat thermometer.
7-10 minutes
For crispier
sandwich, toast bread
first. Top bread with
tomato and sliced
cheese, if desired.
Broil until tomato is
hot and cheese
is melted.
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