• If the timer was not on, turn the TIMeR/ToAST
to the off (0) position. The indicator light goes off.
10. o pen oven door and using oven mitt or pot holder, slide out rack to remove food.
important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
8
selector from the Stay on position
ConveCtion BAKinG GUiDe
note: When baking foods, use the upper or lower rack position.
FooD
AmoUnt
Chicken pieces
to fit bake pan
(1- 4 pieces)
Ham, lamb,
to fit bake pan
pork chops,
(1-4 chops
fish fillet or steak
or steaks)
Cookies (recipe
6-8 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits,
to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or
1-6
sweet potatoes
medium
potatoes
Frozen French
single layer
fries, onion
to fit bake pan
rings, other frozen
(breaded and fried
foods), frozen
snacks
Individual
frozen pizza
temPerAtUre/time ProCeDUre
375°F (191 °C)
Bake until
45-55 minutes
chicken
registers
180°F (82 °C)
on meat
thermometer.
325°F (163 °C)
Bake until
or follow favorite
done as
recipe
desired.
Follow package or
Arrange in bake
recipe directions
pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Follow package or
Arrange in bake
recipe directions
pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400°F (204 °C)
Wash and
1 to 1¼ hours
pierce potatoes.
Place directly
on slide rack.
Follow package
Arrange in bake
directions
pan and place
on top of slide
rack. Check
frequently to
prevent over
browning.
Follow package
Place pizza
directions
directly on slide
rack for a crisp
crust, or in
bake pan for
a softer crust.
9