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11.8 Cleaning the brewing unit ...... 58
11.9 Service programmes .............. 59
12 Troubleshooting....................... 61
13 Transportation, storage and
disposal .................................... 67
13.1 Activate frost protection ......... 67
13.2 Disposing of old appliance .... 67
14 Customer Service..................... 67
14.1 Product number (E-Nr.) and
production number (FD)......... 68
15 Technical specifications.......... 68
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