ZANKER KAM961 Notice D'utilisation page 16

Raspberry Ripple Mug Cake
ingredients for 1 mug:
2½ tbsp (25 g) Plain flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable oil
½ tsp Vanilla extract
1 medium egg
1½ tbsp Seedless raspberry Jam
Apple Crumble Mug Cake
ingredients for 1 mug:
2½ tbsp (25 g) Plain flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
1½ tbsp (15 g) Vegetable oil
1 medium egg
1½ tbsp (30 g) apple Sauce
half (7 g) Digestive Biscuit, crushed
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method:
1. Put all of the dry ingredients into a
mug, mix well with a fork.
2. add the vegetable oil, vanilla extract
and egg, mix well.
3. fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug off centre on the
turntable.
5. Cook using
of the mug during cooking.
after cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
buttercream.
method:
1. Put all of the dry ingredients (except for
the biscuit) into a mug, mix well with a
fork.
2. add the vegetable oil and egg, mix
well.
3. Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4. top with the crushed digestive biscuit.
5. Place the mug off centre on the
turntable.
6. Cook using
of the mug during cooking.
after cooking, stand for 30 seconds.
top with a scoop of vanilla ice cream.
WARNING! the apple sauce will
be hot.
. the cake will rise out
. the cake will rise out