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Auto Off Feature
The receiver will turn off automatically if it hasn't received the temperature signal
from the transmitter for more than 30 minutes, a beep will sound for one minute
before it shuts down. However, the Auto Off feature will be automatically disabled
if the timer is running.
Measure meat temperature to USDA doneness temperature
range
1. You can use two probes (Probe 1 and Probe 2) to measure and monitor temperatures
of two pieces of meat or two sections of the same large piece of meat at the same
time.
2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2, represented by
a small icon (PROBE 1 or PROBE 2) on the upper display.
3. Press MEAT to select meat type: PROG (Program - User self-defined), GBEEF
(Ground Beef), GPOUL (Ground Poultry), BEEF, VEAL, CHCKE (Chicken), PORK,
POULT (Poultry), LAMB & FISH.
4. Press TASTE to select the level of doneness for the meat type selected: RARE,
MED RARE, MEDIUM, MEDIUM WELL and WELL DONE.
Note: The temperature displayed to the left of the actual meat temperature will
show the preset temperature TEMP SET according to USDA doneness levels.
Example: Beef will be Well Done at 165 ºF.
5. Once the temperature of meat (Probe 1 or Probe 2) reaches the preset doneness
level, the receiver will beep and the LCD backlight will be turned on. Press any
button to stop the beep.
Measure meat temperature set to your specific taste
1. Press MODE to select Thermometer Mode, Probe 1 or Probe 2.
2. Press
or
to raise or lower the set temperature. As you press
changes to PROG (program). Press and holding the button will raise or lower
the temperature setting rapidly. Pressing MEAT will return you to the preset
USDA ranges.
or
the display
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3. Once the temperature of meat reaches the preset doneness level, the receiver
will beep and the LCD backlight will be turned on. Press any button to stop the
beep.
Measure oven/smoker/barbeque temperature
1. You can use one probe (Probe 1 or 2) to measure and monitor the temperature
inside the oven, smoker or barbeque. Clip the probe you selected to grill rack
of oven or barbecue chamber
2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2 as you selected.
3. Press MEAT repeatedly until the display shows OVEN.
4. The display will show the temperature inside oven, smoker or barbeque.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional
Remote Cooking Thermometer alert you when you cook two pieces of beef steak
at the same time with one piece of beef steak to be cooked to medium (USDA
doneness level) and the other piece of beef steak to be cooked to medium well
(USDA doneness level).
1. Turn on the grill.
2. Place two pieces of beef steak on grill rack.
3. Insert probe sensor 1 into the center of thickest portion of first piece of steak.
Avoid touching bone or heavy fat areas. Insert probe sensor 2 into the second
piece of steak. Assume you would like to cook first piece of steak to medium
and the second piece to medium well.
4. Position the probe sensor wire so they will not come into contact with flames
and exit the grill surface area without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on
the closed cover or under the cover. The transmitter is not waterproof. DO NOT
use in the rain.
7. Press Mode to select Thermometer Probe 1. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 F will be shown as the TEMP
SET.
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