Costway ES10371 Instructions De Montage page 6

Using Your Sandwich Maker
1. Put the mains plug into the
wall socket.
The red indicator light is on.
2. Turn the temperature control
knob to any position of gears
1-5, and the green indicator
light is on.
Note: 5 levels of temperature
can be adjusted. The higher
the level, the higher the
temperature and the shorter
the baking time, which can
be adjusted according to
food needs.
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3. Preheating is finished when
the green light goes out.
4. Open the upper lid, put in
the cooking materials (waffle
batter, sandwiches, meat, etc.),
close the upper lid and the
green indicator light is on,
indicating that the sandwich
maker is baking.
Capacity of waffle batter: MAX
150ML
5. Baking is finished when the
green light goes out.
NOTE: The baking time can
be prolonged after step 5 as
per the baking color.
Using Tips:
1. Put in the right amount of waffle batter to prevent overflowing to
the outside of the plates.
2. When making sandwiches, you can put a little less cheese or use
baking paper to avoid leakage after melting.
Waffle Recommended Recipe
Ingredients:
2 cup(240g) flour
1 cup(240ml) milk
2 tbsp(30g) melted butter
2 tbsp(25g) sugar
Directions:
1. Stir the eggs until frothy and melt the butter.
2. Egg, butter, milk, sugar mix and stir.
3. Mix the flour and dry yeast into the previously stirred liquid.
4. Ferment for 15-30 minutes.
NOTE: Only after the fermentation step, it can ensure that the
dough can touch the top plate and be heated and baked.
5 tsp(15g) dry yeast
2 eggs
1/4 tsp(2g) salt(options)
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