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Les langues disponibles
Operations
Basic cooking steps
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
20 English
NV31T4551SS_AA_DG68-01265A-00_EN+MES+CFR.indb 20
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
Cooking modes
• Make sure to close the door before you
• If you leave the door open for 20-30
Temperature settings
All the features listed in the table below have minimum and maximum time or
temperature settings.
Feature
Convection Bake
Convection Roast
Bake
Broil
Keep Warm
Meat
Poultry
Slow Cook
Stew
Dehydrate
Bread Proof
Frozen Food
start cooking
seconds while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven burner shuts off. To
restart the burner, close the door.
Temperature range
175 - 550 ˚F (285 °C)
175 - 550 ˚F (285 °C)
175 - 550 ˚F (285 °C)
LO - HI
175 ˚F (80 °C)
160 - 250 ˚F (120 °C)
160 - 250 ˚F (120 °C)
160 - 250 ˚F (120 °C)
100 - 225 ˚F (105 °C)
95 ˚F (35 °C)
175 - 550 ˚F (285 °C)
2020-02-25
12:59:50
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