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STEP 7: some ingredients may require shaking halfway through the
cooking time.
Remove the cooking compartment by pulling the cooking basket
handle out of the air fryer. The plastic button cover must be
concealing the cooking basket release button; take care not to
release the non-stick coated cooking basket by pressing the
cooking basket release button. Shake the cooking compartment
gently and then slide it back into the air fryer main unit to close it
and continue to cook.
STEP 8: once cooking is complete and the preset time has elapsed,
the air fryer will beep several times and switch off. Check whether
the ingredients are ready by pulling the cooking compartment out
from the air fryer using the cooking basket handle. If the ingredients
are not cooked, close the cooking compartment and replace it back
into the air fryer main unit. Use the digital control panel to adjust the
cooking time accordingly. If the food is cooked, press the cooking
basket handle release button to remove the non-stick coated
cooking basket from the cooking compartment and then empty the
contents into a bowl or onto a plate. Use a pair of heat-resistant
tongs (not included) if the food s large or fragile.
NOTE: always preheat the air fryer before starting to cook or
alternatively add approx. 3-5 minutes onto the cooking time. If the
cooking time or temperature setting needs to be changed during
use, simple use the timer or temperature control button as required
and the air fryer will automatically adjust the settings. Exercise
caution when opening and closing the cooking compartment during
use, as it will become very hot.
SETTINGS
This table below will help you to select the basic settings for the
ingredients.
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WARNING: do not exceed the MAX indication (see section 'settings'
in this chapter), as it may effect the quality of the food.
NOTE: keep in mind that these settings are indications. As
ingredients differ in origin, size, shape and brand, we cannot
guarantee the best setting for your ingredients.
Because the rapid air technology reheats the air inside the appliance
instantly, pull the basket briefly out of the appliance during hot air
frying barely disturbs the process.
Min-Max
Amount
(g)
Potato & fries
Thin frozen fries
300-400
Thick frozen fries
300-400
Potato gratin
500
Meat & Poultry
Steak
100-500
Pork chops
100-500
Hamburger
100-500
Sausage roll in bacon
100-500
Drumsticks
100-500
Chicken breast
100-500
Snacks
Time
Temp.
Shake
Extra information
(min.)
(°C)
18-22
180
Yes
20-25
180
Yes
15-20
200
No
T-bone steak,
8-15
180
No
sirloin steak...
10-15
180
No
10-15
180
No
8-12
180
No
25-35
180
No
8-12
180
No
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