Redfox RIB 3521 EB Notice D'installation Et D'emploi page 9

materials first. Induction technology combines fast reaction with the basic advantage of highly precise adjustment of
the heat consumption.
Suitable cookware
The most important is that the heat conductance of the cooking ware is extremely well, to guarantee a constant heat
distribution. The bottom of the cookware used with the induction plate has to be magnetic (ferromagnetic).
Recommended for use are enamelled pots made of magnetic steel, roasting tins made of cast iron or special stainless
steel cooking ware with a special steel "sandwich" bottom. The specialized trade sells suitable cookware. Suitable is all
cookware with a spiral symbol graven into its bottom.
Tip: Test with a magnet if the cookware you plan to use is suitable for induction cooking.
Note: Do not use cookware made of glass, ceramic or aluminium. This kind of cookware is not suited for use
with induction cooking plate.
Advantages of an induction cooking plate
Energy transfer only while cookware is put on the cooking plate = maximum energy saving
(up to ca. 50 %)
Heat is generated in the bottom of the cookware and immediately directed into the food. The
power preset is absorbed immediately into the cookware. This guarantees extremely high cooking speed.
High effectiveness during parboiling and minimum power consumption during cooking reduces total energy
consumption up to 30 %.
Precise controlling (by 2 different adjustable functions) guarantees quickly and tightly focused heat input.
Basically the cooking area stays cold, only the redirection of heat of the cooking ware warms it up.
As the induction cooking plate is only heated up by the heated cookware, the risk of scorching or burning in of
food residues is reduced. The induction cooking plate does not stay hot as long as standard cooking plates
(easy cleaning).
When the cookware is removed the device switches automatically into the Standby Mode.
The device detects whether suitable cookware is placed on the cooking plate. If not, no energy is transmitted.
When operating the induction cooking plate with empty cookware, a temperature sensor turns off the heating
function in case of overheating.
Operating of the device
Caution! Never leave the appliance unattended when it is in operation!
Please follow the sequence below when adjusting the appliance. You can adjust temperature (C °degrees) by
Knob and cooking time (minutes) within Press Switch " +" or "-" .
The appliance provides 1 induction cooking plate.
Power levels: 1/ 2/ 3/ 4/ 5 /6 /7 /8 /9 / 10
Temperature levels: 60 / 80 / 100 / 120 / 140 / 160 / 180 /200 / 220 /240 °C
Tip: When turning on the unit, it will default to temperature level 180.
Before plugging always place suitable cookware filled with food centred onto the induction cooking plate.
Otherwise error function will occur (see Chapter "Safety function").
Insert the plug into a suitable socket, a long acoustic signal resounds.
shows first 888 and then automatically switches into Standby Mode.
The appliance is now in the Power mode, This is an automatic presetting. Knobing the switch to the power
levels what you desire , The appliance is now in the temperature mode. Select the desired temperature higher
or lower by Knob (adjustable temperature: from 60– 240). You can make adjustments of temperature mode
manually by turning the Knobs.
If desired, press the button "function" to program the Temperature Mode. Select the desired temperature higher
or lower by Knob (adjustable temperature: from 60– 240). You can make adjustments of temperature mode
manually by turning the Knobs.
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The display