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MANUAL LIGHTING
Failure to open lid while igniting the barbecue's burners, or
not waiting 5 minutes to allow the gas to clear if the barbecue
does not light, may result in an explosive flame-up which can
cause serious bodily injury or death.
1) Open the lid.
2) Make sure all burner control knobs are turned OFF. (Push each burner control knob
down and turn clockwise to ensure they are in the off position.)
3) Turn the gas supply valve on.
4) Insert match holder with lit match into the matchlight hole in the front of the cooking
box.
WARNING: Do not lean over the open barbecue. Keep your
face and body away from the matchlight hole when lighting
the barbecue.
5) Push Front burner control knob down and turn to START/HI.
6) Check that the burner is lit by looking through the matchlight hole on the front of the
cooking box. You should see a flame.
WARNING: If the burner does not light, turn the Front
burner control knob to OFF and wait 5 minutes to let the
gas clear before you try again.
7)
After the FRONT burner is lit you can turn on the other burner or burners.
Note: Always light the FRONT burner first. The other burner or burners ignite from the
FRONT burner.
PROBLEM
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Burner does not light, or flame is low in HI
position.
Experiencing flare-ups:
CAUTION: Do not line the bottom tray with
aluminum foil.
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole length
of the burner tube.
Inside of lid appears to be "peeling." (Resembles
paint peeling.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact
information on our web site. Log onto www.weber.com
WWW.WEBER.COM
®
OPERATING INSTRUCTIONS
DANGER
TROUBLESHOOTING
Inspect Spider / Insect Screens for possible
obstructions. (Blockage of holes.)
Is fuel hose bent or kinked?
Does the Left burner light with a match?
Are you preheating barbecue in the prescribed
manner?
Are the cooking grates and Flavorizer
coated with burned-on grease?
Is the bottom tray "dirty" and not allowing grease to flow
into catch pan?
Are burners clean?
The lid is stainless steel, not paint. It cannot "peel" .
What you are seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
®
.
MAIN BURNER LIGHTING
SPIRIT
E/SP-210 & 310
*The grill illustrated may have
slight differences than the model
purchased.
TO EXTINGUISH
Push down and turn burner control knob clockwise to the OFF position. Turn gas
supply off at the source.
CHECK
Clean Spider / Insect Screens. (See Section "Annual
Maintenance")
Straighten fuel hose.
If you can light the Left burner with a match, then check the
Crossover
All burners on high for 10 to 15 minutes for preheating.
®
bars heavily
Clean thoroughly. (See Section "Cleaning")
Clean bottom tray
Clean burners. (See Section "Maintenance" . )
Clean thoroughly. (See Section "Cleaning" . )
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4,6
5
CURE
®
ignition system.
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