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Cleaning and Care
Cleaning and care
For hygienic reasons, the appliance interior,
including interior accessories, should be
cleaned regularly.
The appliance should be cleaned and
maintained at least every two months.
Warning! Danger of electrical shock!
The appliance should not be connected to
the
main power supply
Before cleaning, switch the appliance off
and remove the plug from the
supply,
switch off, or
breaker or fuse.
Notice!
Remove the food from the appliance
before cleaning. Store them in a cool
place
and keep
well covered.
Never clean the appliance with a steam
cleaner. Moisture could accumulate in
electrical components.
Hot vapor can lead to the damage of
plastic parts.
Ethereal oils and organic solvents can
attack plastic parts, e.g. lemon juice or the
juice from an orange peel, butyric acid,or
cleansers that contain acetic acid. Do not
allow such substances to come into
contact with appliance parts.
Do not use any abrasive cleansers.
Clean the appliance and the interior
accessories with a cloth and lukewarm
water. Commercially available dish
washing detergents may also be used.
After cleaning, wipe with fresh water and
a clean dish cloth.
Accumulation of dust at the condenser
increases energy consumption; clean the
condenser at the back of the appliance
once a year with a soft brush or a vacuum
cleaner.(Only for the outside-condenser
product)
Check the water drain hole on the rear
wall of the refrigerator compartment.
Clear a blocked drain hole with the aid of
something like soft green peg, an be
careful not to
create
cabinet by sharp
objects.
After everything is dry, the appliance back
into service.
Defrosting
Defrosting in the fresh food storage
compartment
during cleaning.
main power
shut off
the circuit
any damage to the
7
This is automatically controlled by
switching the temperature regulator ON or
OFF so that there is no need
defrosting
setting
defrosting
option
drained into a drip tray through a drain
pipe at the back of the
Defrosting in the frozen food storage
compartment
Defrosting in the freezer chamber is
operated manually. Before defrosting, take
the food out.
Take the ice tray and drawers out or put
them into the fresh food compartment
temporarily.
Set the knob of the temperature regulator
to the "0" (where the compressor will stop
working) and leave the door of the
refrigerator open until ice and frost
dissolve thoroughly and
bottom of the freezer chamber. Wipe out
the water with a soft cloth.
In
order to speed
defrosting, you may put a bowl of warm
water (about 50°C) into the freezer chamber
and scrape away the ice and frost with a
defrosting spatula. After doing so, be sure to
set the knob of the temperature regulator to
the original position.
It is not advisable to heat the freezer
chamber directly with hot water or a hair
dryer while defrosting to avoid deformation
of the inner case.
It is also not advisable to scrape off ice
and frost or separate foods from the
containers which have been congealed
together with the food with sharp tools or
wooden bars, so as not to damage the
inner casing or the surface of the
evaporator.
Warning!
To switch
defrosting, turn the temperature regulator to
the "0" position.
Notice!
The
appliance
at least once a month. During its usage, if
the door
has been
appliance has been used in extreme
humidity, we advise the user to defrost every
two weeks.
Taking the appliance out of service
Empty the appliance.
Pull out the power plug.
Clean thoroughly (see section: Cleaning
and Care).
Leave the door open to prevent odours.
to use the
. Water from the
will
automatically
appliance
.
accumulate
at the
up the process of
off the appliance before
should be defrosted
opened frequently the
be
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