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Do not store fresh food next to frozen food as it can thaw the frozen food.
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Consume thawed frozen food within a short period of time after defrosting.
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Do not refreeze thawed food. It may cause a danger to your health and cause problems such as food poisoning.
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Always follow the manufacturer's instructions on the food packaging when storing frozen food. If no information is
provided, food should not be stored for more than 3 months from the purchase date.
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When purchasing frozen food, make sure that it has been stored under appropriate conditions and that the
packaging is not damaged.
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Frozen food should be transported in appropriate containers and placed in the freezer as soon as possible.
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Do not purchase frozen food if the packaging shows signs of humidity and abnormal swelling. It is probable that it
has been stored at an unsuitable temperature and that the contents have deteriorated.
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The storage life of frozen food depends on the room temperature, the thermostat setting, how often the door is
opened, the type of food, and the length of time required to transport the product from the shop to your home.
Always follow the instructions printed on the packaging and never exceed the maximum storage life indicated.
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Do not store glass bottles or containers with liquids in the freezer. The freezing may cause the glass to break.
Highly carbonated drinks can even explode. Never keep lemonade, beer, wine, champagne, etc. in the freezer.
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In case of a power failure or malfunction, the freezer compartment will maintain a sufficiently low temperature for
food storage. However, avoid opening the door to slow down the temperature rise within the appliance.
6
Cleaning and maintenance
CLEANING THE APPLIANCE
Warning:
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Risk of electric shock
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Make sure the appliance is switched off and unplugged before cleaning.
Caution:
Do not wash the appliance by pouring water on it..
Caution:
Do not use abrasive products, detergents or soaps for cleaning the appliance.
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The appliance should be cleaned regularly.
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Make sure that no water enters the lamp housing and other electrical components.
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Use warm water and a neutral detergent, such as bicarbonate of soda, to prevent any bad smells occurring.
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For areas that are difficult to clean in the appliance, such as narrow gaps or corners, it is recommended to wipe
them regularly with a soft rag, soft brush, etc. When necessary, use some auxiliary tools, such as a tooth pick, to
ensure no contamination can accumulate in these areas.
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Clean the outside of the appliance and the door gasket with mild soap and water. Use a soft moist cloth.
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Clean the back of the appliance and the floor at least twice a year. Use a soft cloth or vacuum cleaner to remove
the dust. This will help you to maintain productivity and save on energy costs.
1. Remove the food.
2. Remove the shelves, drawers and door compartments.
3. Clean the interior of the appliance with warm water and a neutral detergent, such as bicarbonate of soda
4. Rinse the interior with clean water and leave the door open to let it air dry for 1 or 2 hours before turning the
appliance back on.
5. Clean the accessories. Use warm water and a mild cleaning agent. Dry the accessories after cleaning.
Note:
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Do not clean the interior accessories in the dishwasher.
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Do not use hard brushes, cleaning steel wire balls, wire brushes, abrasives, such as toothpastes,
organic solvents (such as alcohol, acetone, oils, etc.), boiling water, acid or alkaline items to
clean the appliance considering that this may damage the surface and interior. Boiling water and
benzene may deform or damage plastic parts.
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