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UTENSILS
Personal Injury Hazard
Tightly-closed utensils could explode.
Closed containers should be opened and
plastic pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be
avoided in a microwave oven." There may be certain non-metallic utensils
that are not safe to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
Utensil Test:
1.
fill a microwave-safe container with 1 cup of cold water (250ml) along with
the utensil in question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the utensil is warm, do not use it for microwave
cooking.
4.
Do not exceed 1 minute cooking time.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking. Arching
can occur if foil is too close to oven walls. The foil should be
at least 1 inch (2.5cm) away from oven walls.
Browning dish
follow manufacturer's instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. follow manufacturer's instructions. Do
not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking
follow manufacturer's instructions. Do not close with metal
bags
tie. Make slits to allow steam to escape.
7
CAUTION
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