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STRUCTURE AND FUNCTIONS
Key components
LED light
Shelf
LED light (for some models)
Fruits & Vegetables box
Meat & Fish box
Drawer
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term. Suggested storage time 3 days to 5 days.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
• Drawers, food boxes, shelves, etc. placed according to the position in the picture above are the most
energy efficient.
Door switch
9
Door tray
(The picture
above is only for
reference.The actual
configuration will
depend on the
physical product or
statement by the
distributor)
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