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I mportantinstructionsandwarnings
forsafetyandenvironment
Do not use steam cleaners to clean
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the appliance as this may cause an
electric shock.
Unattended cooking on a hob with
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fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a fire
blanket.
Danger of fire: Do not store items
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on the cooking surfaces.
If the surface is cracked, switch off
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the appliance to avoid the possibil-
ity of electric shock.
After use, switch off the hob ele-
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ment by its control and do not rely
on the pan detector.
Metallic objects such as knives,
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forks, spoons and lids should not
be placed on the hob surface since
they can get hot.
The appliance is not intended to
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be operated by means of an exter-
nal timer or separate remote-con-
trol system.
Vapour pressure that build up due to
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the moisture on the hob surface or
at the bottom of the pot can cause
the pot to move. Therefore, make
sure that the oven surface and bot-
tom of the pots are always dry.
6 / EN
Hotplates are equipped with "In-
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duction" technology. Your induc-
tion hob that provides both time
and money savings must be used
with pots suitable for induction
cooking; otherwise hotplates will
not operate. See.General informa-
tion about cooking, page 14, se-
lecting the pots.
As induction hobs create a mag-
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netic field, they may cause harm-
ful impacts for people who use
devices such as insulin pump or
pacemaker.
Use only hob guards designed by
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the manufacturer of the cooking
appliance or indicated by the man-
ufacturer of the appliance in the
instructions for use as suitable or
hob guards incorporated in the ap-
pliance. The use of inappropriate
guards can cause accidents.
Prevention against possible fire
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risk!
Ensure all electrical connections
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are secure and tight to prevent risk
of arcing.
Do not use damaged cables or ex-
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tension cables.
Ensure liquid or moisture is not
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accessible to the electrical con-
nection point.
Induction Hob / User Manual