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SENSOR SETTINGS
Fulgor's SENSOR is a semi-conductor device that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities.
USING SENSOR SETTINGS:
1. After oven is plugged in, wait 2 minutes before us-
ing Sensor settings.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any mois-
ture with a dry cloth or paper towel.
3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room
temperature.
4. Any Sensor Settings selection can be programmed
with More or Less Time Adjustment. See page 20.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
6. During the first part of sensor cooking, the food
name will appear on the display. Do not open the
oven door or touch STOP/CLEAR during this part
of the cooking cycle. The measurement of vapor
will be interrupted. If this occurs, an error message
will appear. To continue cooking, touch the STOP/
CLEAR pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
All manuals and user guides at all-guides.com
Models MWOR330A2ABL/WH/SS, MWOR330A3ABL/WH/SS
Special Features
Door may be opened when remaining cooking time
appears on the display. At this time, you may stir or
season food, as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the cor-
rect time of day will be displayed. If the sensor does
not detect vapor properly when cooking other foods,
will be displayed, and the oven will turn off.
ERROR
8. Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch HELP pad
when the HELP indicator is lighted in the display.
COVERING FOODS:
Some foods work best when covered. Use the cover
recommended in the SENSOR and SENSOR COOK
for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch
food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam
to escape away from you.
Use & Care Manual
ENGLISH
13
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