Landmann KORREO Guide De Montage Et D'utilisation page 7

NOTICES FOR SAFE OPERATION
PLEASE NOTE!
■ PLEASE NOTE: risk of carbon monoxide poisoning! Do not
operate the product indoors, only outdoors!
■ Only use the product if it has been assembled properly in
accordance with these assembly and operating instructions
and is undamaged.
■ NOTICE: The product must not be used if it is deformed or
defective. This must be checked before each use.
■ Before use, place the product on a safe, stable, horizontal,
level and fireproof surface.
■ PLEASE NOTE! National and local regulations, such as
permits, operation, safety distances and others, must be
complied with.
■ Choose the location for setting up the product so that no
combustible materials or substances are located nearby or
can get to it. Never set up the product below branches! The
minimum distance from combustible materials and surround-
ing surfaces has to be 3 m.
■ PLEASE NOTE! Keep children and pets well away from the
product! Never leave the product unattended when it is
burning or still hot. In particular, make sure that no children
or persons who are not capable of correctly recognising or
reacting to possible dangers come near the hot product.
■ PLEASE NOTE! Do not use any spirits or petrol for ignition or
reignition! Only use firelighters that comply with EN 1860-3!
■ Only burn natural coniferous or deciduous wood that is ready
for burning (no compressed wood products from these types
of wood).
■ The product must not be used as a waste incinerator. No
unsuitable or non-recommended fuels must be used. In addi-
tion, no liquid fuels must be used.
■ PLEASE NOTE! The product gets very hot and must not be
moved while in use!
■ Do not use the product in strong wind.
■ Keep your distance during use. If the product has to be
touched, e.g. when adding fuel, wear barbecue gloves (to
prevent thermal risks) which conform to DIN EN 407 (Catego-
ry II). Also use the poker. Even when the fire has gone out,
the surfaces will still remain hot for some time.
■ Do not overload the product and do not allow the fire to get
too big.
■ Use only barbecue charcoal or charcoal briquettes (tested to
DIN EN 1860-2) for barbecuing.
■ Before barbecuing for the first time, heat up and allow the
fuel to glow for at least 30 minutes.
■ Only place the food on the grill when the fuel is covered with
a layer of ash.
■ Use grill utensils with long, heat-resistant handles.
■ In the event of a fire: smother the flames with a suitable
fireproof blanket or a fire extinguisher.
The product may stain. You should therefore place it on a
hard-wearing surface or a fireproof mat.
Using petrol or spirit to ignite the fuel may result in uncontrol-
lable heat caused by deflagrations. You should only use safe
materials for burning, such as solid firelighters.
L
Hardwood, i.e. wood from deciduous trees such as
beech, oak or birch, is particularly suitable as firewood.
Thanks to its high density, this wood gives a long and
even heat.
1. Stack some of the wood in the product. If you wish to bar-
becue, use charcoal / charcoal briquettes instead of wood.
Ignite one or two solid firelighters and place them in the
product.
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2. Allow the solid firelighters to burn for two to four minutes.
3. Carefully add more wood or charcoal (briquettes). Never
throw wood into the fire!
4. After about 15 to 20 minutes, white ash appears on the
charcoal / charcoal briquettes. The charcoal is now ready for
barbecuing.
Distribute the charcoal (briquettes) evenly with a suitable
metal tool.
5. If you wish to barbecue, insert the greased grill surface / the
grill rack. Now you can start barbecuing.
AFTER USE /
CLEANING AND STORAGE
PLEASE NOTE!
■ Allow all parts to cool down completely before you clean the
product, place a cover over it or store it away.
■ Never extinguish the fire with water to avoid burns and scald-
ing.
■ Do not use corrosive or abrasive cleaning agents or brushes
with metal bristles. They may damage the surfaces.
■ Do not fill with water or expose to rainfall for a prolonged
period.
• Once all parts have cooled down, dispose of the ash in an
environmentally friendly way.
• Clean the product with a suitable brush.
• Clean racks made of cast iron with a grill rack cleaning brush
and burn off the remaining residues in the barbecue. Once
the rack has cooled down, brush it off or wipe it clean with a
damp paper towel.
• Clean the grill surface with water, washing-up liquid and a
stainless steel cleaning pad. Allow the grill surface to dry
completely or dry it. Store it in a dry location.
DISPOSAL
Pay attention to cleanliness when handling the product and
disposing of waste materials. As a general rule, you should only
dispose of waste materials in designated metal or non-flammable
containers. The local regulations on waste disposal apply.
To dispose of the product, dismantle it into its individual parts
and recycle any metals and plastic.
Dispose of the packaging material in an environmentally
friendly manner so that it can be recycled.
EN
Made in China.
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